The Pie Road | Michelle | Substack

Entering My Cake Era

I recently made two cakes, for two family birthday parties. The first one was a bit more elaborate (for me). The apple cake I made for Christmas was…

Feb 27 •

A Couple of Things About Pie

And a Valentine Bake Sale

Feb 17 •

Baking Round Up!

Holiday Bakes and Starting off 2024 with Pie

Jan 31 •

It's Time to Bake Cookies!

And a Pie Update

Dec 6, 2023 •

Thanksgiving Pie Round Up

I follow a lot of bakers on Instagram and I know I didn’t really bake a lot of pies last week, but it definitely felt like I did. I did an auction pie…

Nov 30, 2023 •

A Thanksgiving Dispatch from the Pie Road

I've made five pies since Monday and I am glad to be in the final stretch! First, I decided to do a pumpkin chiffon pie instead of apple, so now we'll…

Nov 23, 2023 •

Thanksgiving Baking Plans

The biggest pie day of my year is almost here and I’m making plans! In addition to the pies for family Thanksgiving, I auction three pies in the fall at…

Nov 12, 2023 •

Coconut Cream Pie

I made a coconut cream pie this weekend and decided to do a few things differently: First, I put about 1/2 a tbsp of sugar in the crust. I have typical…

Nov 2, 2023 •

The Pie Road

The Pie Road

I've spent two years working on perfecting my homemade buy. I sharing reflections and information ahead of participating in the county air pie baking competition.

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