Michelle is too critical of her pies. The pistachio cream was at least A-. The crust was excellent and so was the flavor - finding a way to cut down a little on the nut texture in the cream would be nice, but it may be a limitation of using real pistachios for flavor instead of an extract.
The traditional pumpkin also had an excellent flavor. Michelle's anti-pumpkin bias is causing her to judge it too critically.
They all look yummy Michelle, and I would agree with Michael. You are too critical. I hope to one day taste your famous pies.
Thanks, Leslie! I'll happily make you a pie. Let me know what kind and when you want to get together to eat it. :)
Michelle is too critical of her pies. The pistachio cream was at least A-. The crust was excellent and so was the flavor - finding a way to cut down a little on the nut texture in the cream would be nice, but it may be a limitation of using real pistachios for flavor instead of an extract.
The traditional pumpkin also had an excellent flavor. Michelle's anti-pumpkin bias is causing her to judge it too critically.